What the Blazes!

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Good morning oh lovely readers! To cope with my most recent bout of insomnia, I decided to update you all on some of the adventures that I had yesterday. I actually went Black Friday shopping! No, I was not one of those get-up-at-some-ungodly-hour-o’-clock, stand-in-line-forever, race-around-with-coupons-like-a-mad-woman kind of shoppers. My friends and I spent most of our time meandering around bookstores at a leisurely pace, keeping an eye out for deals but not stressing about it too much. It was lovely.

Along the way, we stopped for lunch at a pizza place called Blazes Pizza. I know, what the blazes was I doing in a pizza place?! Getting vegan pizza, that’s what! Blazes has a vegan cheese option, as well as lots of yummy vegetables to load onto your pie. My friend Kim and I just split a simple pie, though. We each also got a blood orange lemonade. Both were absolutely delicious.

 

This was also an opportunity for me to introduce my friends the wonder that is Daiya, since the vegan cheese of choice was Daiya mozzarella. The cruelty-free choice was a success! Kim said that she actually forgot she wasn’t eating “real” cheese, and that Daiya tasted like a delectable version of “some pretentious cheese.” My friend Jimmy, a pizza connoisseur, declared that he was impressed. That’s a BIG DEAL – Jimmy’s serious about his pizza.

So, all in all, Blazes Pizza is a definite must-visit for any vegans craving a pizza pie fix. One word, my friends: yum.

Happy Tofurky Day!

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Happy Thanksgiving Day everyone! Here at Life as a College Vegan I’m back in Pasadena visiting some friends and cooking up a maple-glazed tofurky. I’ll let you all know how it goes!

What delicious vegan meal are you making this Thanksgiving? Cruelty-free crockpots? Compassionate canapés? Share them with Life as a College Vegan! Recipes, pictures, and Thanksgiving stories welcome!

Click here to share on Life as a College Vegan’s facebook page!

Speak Up for Wildlife Conservation!

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There’s yet another animal-threatening bill out there. Speak up and demand that it be thrown out! Show that you’re thankful for national parks this Thanksgiving and stand up to protect them!

The Info:

The bill S.3525 up for review in Senate is a HIGHLY IRRESPONSIBLE bill. It calls for de-regulation across the board of environmental provisions. If passed, it would:

  1. Open up national parks for poaching, game hunting, target practice, fishing, trapping, and offroad vehicle use, especially in backcountry areas and OFFICIALLY-DESIGNATED wilderness areas.
  2. Prevent federal agencies from reviewing the impact of hunting on these areas. (Aka “Let’s turn a blind eye to the impact we’re having on the environment…)
  3. Open up national parks to new logging, mining, and fossil-fuel extraction ventures. (WHAT???!!!)
  4. Gut the Antiquities Act, which gives the President the ability to restrict the amount of corporate use of public lands owned by the federal government. (Aka gives the federal government the power to protect national parks from corporate exploitation – does it really seem like a good idea to make that go away?)
  5. And, perhaps worst of all, revises the Marine Mammal Protection Act to allow for the importation of polar bear “trophies” from Canada registered prior to the May 2008 Endangered Species Act. (You KNOW people are going to find a way to falsely register new kills and get around this technicality. Congressmen, don’t play dumb about this one.)

What you can do:

Please please PLEASE send a message to your congressman and senator saying that oppose this ridiculously stupid and highly unconscionable bill! Send a letter to President Obama saying that oppose this attack on the balance of governmental power and complete overhaul of environmental protections for the sake of “sport.” How 1800’s is that?? Please share and spread the word!

https://www.popvox.com/orgs/wolfwatcher/_action/4661

http://www.whitehouse.gov/contact/submit-questions-and-comments

 

Example of Sample Message:

I oppose S. 3525: Sportsmen’s Act of 2012 because it is a tremendously dangerous bill that jeopardizes the safety of the environment, cornerstone species, and endangered species. It combines too many de-regulations to be considered responsible or safe. In particular, the allowance of the importation of polar bear “trophies” registered before 2008 obviously sets up already for violations that would seriously threaten an already endangered species. You know that people are going to find ways to get around the “registered before 2008” rule to import newly killed polar bears under a false registration. Furthermore, the bill attacks the balance of power checks within the government by restricting the President’s ability to veto Congressional and Senatorial approval of corporate exploitation of federally owned public lands. The bill is highly irresponsible and highly dangerous. It is too risky and unconscionabe a bill to be passed.

1-2-3 Barbeque Mushrooms

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Last night, I discovered a blissfully simple way to make delicious mushrooms: barbecue sauce.

Now, I realize that my “barbeque mushrooms” don’t exactly do justice to the true art of barbecuing vegetables, but hey, it was easy and they tasted yummy. Good enough for me.

The ingredients? It’s a 1-2-3-pow! for this dish:

1. 1 c baby portobello mushrooms

2. 2 tsp vegetable oil

3. 3 Tb of your favorite barbecue sauce

The directions? Super easy. Toss the mushrooms in the vegetable oil (have fun throwing them around!), then add in the barbecue sauce and coat the mushrooms in that. Put it all in a pan and sear on high for about five minutes, stirring occasionally.

Plate, and enjoy!

These are especially nummy served with a Thanksgiving yam! Mmmm 🙂

Thanksgiving

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In a season that’s all about blessings and thanks, isn’t life something that we should be thankful for above all? So then why is the centerpiece of such a holiday a plate o’ dead flesh? Ew.

Thankfully (ha. ha. puns.), there’s a way to make your Thanksgiving celebration truly a celebration of the fruits (and vegetables) of the earth, rather than of the annual slaughterhouse mania: Tofurky!

Roast it, stuff it, braise it, even deep fry it – anything you’d do with a “regular” turkey, you can do with tofurky! My biggest tip for cooking your tofurky this year: marinate, marinate, marinate! Keep your tofurky moist! It’s honestly what makes the biggest difference.

Not sure exactly how you want to enjoy your tofurky? No worries! Turtle Island Foods, the makers of Tofurky products has recipes galore! Check them out here!

Comment and tell me what your favorite way to gobble down some tofurky is!

Polenta

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So, I recently discovered polenta. And mushrooms. I know, a vegan who didn’t like mushrooms? Insanity. It’s okay, though. I’m making up for it 🙂

Anyhoo, my friend chef Barbara recently made an AWESOME polenta dish that I wanted to share with y’all. The ingredients? Blissfully simple.

1. uncooked polenta

2. your favorite meltable vegan cheese

3. kale

4. your favorite roasted red pepper sauce

The directions? Also super simple. Great for college cooking!

  1. In a large pot, boil the polenta. Basically, prepare as directed by the package.
  2. When the polenta has started to thicken, stir in about 1 cup of vegan cheese for every 1.5 cups of cooked polenta you’re making. I know. Math time.
  3. In a separate, microwave-safe bowl, heat up the red pepper sauce.
  4. Chop up the kale, stick it in another microwave-safe bowl, and heat for about 1 minute for every 1 cup of kale. (If I were being fancy, I would tell you to “wilt” the kale – but hey, you’re using a microwave. Not exactly iron chef-ing it here.)
  5. Plating time! For a single serving, put about about 1/3 c red pepper sauce onto your plate, add about 1 cup of your polenta, and top with 1/2 c kale.
  6. Lick lips hungrily. Enjoy!

 

This is how Vegalicious plates theirs!

Adopt-A-Senior-Pet-Month

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Happy November!

 

November is National Adopt A Senior Pet Month! I’m posting in support of all senior animals – they may be older, but that just means they have more of a story that goes with them. Senior pets are who they are – you know what kind of animal you’re adopting when you get a senior animal as opposed to a puppy or kitten. They often already come house/litter trained, and are ready to just settle in and lavish their companions with love. So if you’re thinking of adopting a pet, go ahead and go for grey and furry – adopt a senior!

 

Here’s what the ASPCA has to say about adopting older animals: