Last night, I discovered a blissfully simple way to make delicious mushrooms: barbecue sauce.
Now, I realize that my “barbeque mushrooms” don’t exactly do justice to the true art of barbecuing vegetables, but hey, it was easy and they tasted yummy. Good enough for me.
The ingredients? It’s a 1-2-3-pow! for this dish:
1. 1 c baby portobello mushrooms
2. 2 tsp vegetable oil
3. 3 Tb of your favorite barbecue sauce
The directions? Super easy. Toss the mushrooms in the vegetable oil (have fun throwing them around!), then add in the barbecue sauce and coat the mushrooms in that. Put it all in a pan and sear on high for about five minutes, stirring occasionally.
Plate, and enjoy!